before china blocks my access to blogger, and render blogging on this space impossible, i shall share something that is delightful; food! ♥ i thought that i should start practicing and perfecting recipes, so when i get to shanghai i'd still be as happy eating (: to start off simple, i tried aglio olio tossed with olive canola oil, chilli, garlic and streaky bacon. i am no genius at the kitchen, but this for a first try? it was goooooood ♥ sprinkle parmesan cheese and parsly on the top for a good finish.