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glorious foods
Friday, July 08, 2011 || 4:38 PM
When you work 9 hours a day, wake up at 0630 hours to get to work, skip the free staff lunch because it's oily, salty and of China standard, you really can't help but dream of the food back home.
Oh goodness, I'm starving! Can you tell? I need to get back to have this claypot laksa from Alexandra market, coupled with some otah. You gotta love Singapore's food (: Beats staff lunch more than ten thousand times.
Sorry boss, for blogging during work hours.
I just, couldn't take it anymore.
my imagination's running
Wednesday, July 06, 2011 || 12:39 AM
I miss you, so darn much.
I can't sleep, the paper tomorrow's freaking me out. I can hear Jon saying, I'm a Singaporean, I'm smart, I can do it. But I do not believe that Chinese people are any less smarter.
can't go back to how we were
Tuesday, July 05, 2011 || 1:09 PM
I absolutely cannot wait to get marketing management exam out of the way, so I can get more time to myself before leaving for Singapore in 9 days.
Nine days! So darn excited, I've even planned the first three days of my journey like a kiasu tourist to Singapore for the first time. I've a things-to-bring list, things-to-buy list, people-to-meet list and a things-to-do list before I head back to Shanghai.
The air's so darn bad here, I've to spam so much body butter on my skin, now I smell like a walking blueberry instead of my Burberry Sheer. In this really bad summer heat, I'm gonna head to Starbucks, get some Tea Latte, look cool and study for tomorrow's paper.
& Hopefully, you'd be back before nine days are up.
*SHINE A LIGHT
Oh goodness, I'm starving! Can you tell? I need to get back to have this claypot laksa from Alexandra market, coupled with some otah. You gotta love Singapore's food (: Beats staff lunch more than ten thousand times.
